Back to main site
by Janet Brinkworth
Transform your hedgerow harvest into a treat with Janet Brinkworth's simple but delicious blackberry cake
1. Preheat oven to 180C/fan 160C/gas 4. Grease and line a 500g loaf tin.
Tap on a star to rate this recipe out of 5
Tap the button to Like this recipe on Facebook
Frozen blackberries work just as well.....
Thanks for your comments, I have amended the recipe so that it's clearer. Hope you enjoy it!
Top Back to main site