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Heart-shaped jam biscuits

by Tana Ramsay

Rating

Prep time:
20 min, plus 5 hrs chilling
Cook time:
30 min
Serves:
makes 25 biscuits
Difficulty:
easy

This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes

Ingredients

Method

Tips and suggestions

The remaining scraps of dough can be used to make a new sheet of biscuits if you have enough. Or, if you’re feeling particularly creative, they can be rolled out into thin strings or blobs to decorate the biscuits before baking – simply press into the dough.

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